dry green onions.
Cook bacon in a frying pan or
For Bacon-Mushroom Sauce:
Put bacon & onion in a sml saucepan
oaf.
If using the bacon, wrap the slices lengthwise over
Preheat oven to 400\u00b0 F degrees.
Melt the butter in a heavy nonstick skillet over medium high heat.
Saute onions and mushrooms for 5 minutes, or until tender, remove from heat and allow to cool slightly.
Wisk the eggs, milk and nutmeg in another bowl. Add cheese and stir to combine.
Spray a deep dish pie pan with non-stick spray and pour egg and cheese mixture into dish and add diced bacon, onion and mushrooms.
Bake for 25-35 minutes or until center is set.
br>Slice leeks finely. Slice bacon into strips, and again into
edium heat and add the bacon. Cook until just cooked through
Separate crescent rolls into two rectangles.
Place in an ungreased 9 x 13-inch pan.
Press over bottom and 1/4-inch up sides of pan to form crust. Seal perforations.
Sprinkle cheeses over dough. Combine egg, onion, milk, olives and mushroom pieces. Pour over cheeses. Sprinkle with bacon bits and parsley. Bake at 357\u00b0 for 20 to 25 minutes. Cool 5 minutes and cut into squares. Recipe is easily doubled and baked on cookie sheet.
prinkle bottom of pastry-lined quiche/tart pan or pie plate
).
Place 10 slices bacon in a large skillet and
o taste.
Sprinkle mushrooms, bacon, tomato and onions evenly over
inutes. Cook and stir turkey bacon in the green onion mixture
n a bowl; line a quiche or tart pan with pastry
rust recipe) and bake as directed in 9\" pie plate or quiche
edium heat; cook and stir bacon in the hot skillet until
inutes.
To make the mushroom filling:
Preheat oven to
Saute mushrooms, celery, and onion in butter until limp. Set aside.
Beat eggs, add milk, flour, salt, paprika, garlic powder, and pepper sauce and beat well.
Stir in bacon, mushroom mixture, cheese and wine.
Cover and chill for about an hour.
To bake:.
Stir egg mixture well and turn into a buttered 9 inch quiche pan or deep pie plate.
Bake at 350 for 50-55 minutes or until the center is firm.
Remove from oven and let stand for 10 minutes before serving.
Garnish with bacon curls if desired.
Note: the original recipe called for 1/4 t
Preheat oven to 350. Cook bacon in a medium skillet over medium high heat until crisp. Remove bacon and drain on paper towel.
Melt butter in a medium skillet, saute mushrooms and onions until tender.
Crumble bacon into pie shell, sprinkle mushrooms, onions, shrimp evenly over bacon.
Combine eggs, cream, cheese and pepper in a medium bowl and beat well. Pour into pie shell.
Bake until knife inserted into center comes out clean, about 35 to 40 minutes.
br>Line two 9-inch quiche dishes or pie plates with
Preheat the oven to 200\u00b0C Add oil to a large saucepan and cook the bacon and mushrooms for 2-3 minutes. Remove the saucepan from the heat and stir in the ham.
In a mixing bowl, beat the eggs and cottage cheese together and season to taste. Add the bacon mixture and mix to combine well. Pour into an ovenproof dish and bake in the oven for approximately 30 minutes until the quiche is set and golden brown. Leave to cool for approximately 2 hours.
Garnish with the sliced tomato before serving.