Crustless Crab, Bacon & Mushroom Quiche - cooking recipe

Ingredients

12 ounces white crab
12 slices bacon
8 ounces white mushrooms
4 green onions, stalks
4 eggs
1 tablespoon garlic
8 ounces shredded swiss cheese
8 ounces evaporated skim milk, one can
1 teaspoon Tabasco sauce
2 teaspoons dry ground mustard
1 teaspoon paprika
1 tablespoon Old Bay Seasoning
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Clean mushrooms with a moist towel and rinse & dry green onions.
Cook bacon in a frying pan or buy precooked.
Drain bacon on a papertowel covered plate, if you fry.
Chop mushrooms, green onions, garlic, and bacon.
In the same frying pan, pour 1-2 tbsps of olive oil and saute mushrooms, add garlic when mushrooms are almost done.
Cook for 3 more minutes, stirring for even cooking.
Drain mushroom mixture on a papertowel covered plate.
In a large mixing bowl, add eggs, evaporated skim milk, tabasco, and all seasoning. Add the bacon, mushroom mixture, green onions, and cheese last. Mix until blended and pour into a greased 11 x 7 or 8 x 8 glass dish or pie plate. Bake @ 350 for 40 minutes.