Heat oven to 375\u00b0.
Mix margarine and cream cheese in a large bowl.
Stir in sugar and vanilla.
Stir in flour.
Shape rounded teaspoonfuls of dough into 3-inch logs, tapering one end slightly to resemble pencil points.
Place two inches apart onto ungreased cookie sheet.
Bake approximately 10 minutes or until set but not brown.
Cool.
Preheat oven to 400 degrees.
Combine the
Preheat oven to 425\u00b0F. Line a baking
Arrange all ingredients in the shape of a rainbow.
We chose:
Red - Lunch Meat.
Orange - Carrots.
Yellow - Cheese.
Green - Grapes.
Blue - M&M's.
Purple - Kool-Aid.
I sent all my ingredients with my daughter to school so she could arrange them herself.
kewers in water. Preheat oven to 400\u00b0F (200\u00b0C).
Brown ground beef.
Drain and add ground Spam.
Add seasonings, tomato sauce and paste.
When you are ready to serve stir in cheese.
Spread on hamburger buns.
Heat in oven and serve.
Chill dough in refrigerator, 2 to 3 hours.
Preheat oven
Heat oil in skillet. Season liver with and pepper. Coat both sides of liver with flour. When oil is heated, fry liver until browned on both sides. Remove liver, set aside.
Add onions and peppers, saute until tender. Remove onion mixture.
Combine water and cornstarch, stir to dissolve cornstarch, add to skillet. Bring to a boil, if the mixture becomes too thick, add more water to pan. Re-season water, if needed. Add kitchen bouquet to desired color.
Add liver back to pan, put onion mixture on top of liver. Simmer for 20 minutes.
arge bowl. Add chicken, toss to coat, and marinate for 30
ld, salted water and bring to the boil. As soon
over with water and bring to a full boil.
Cover
ir it around just once to separate it.
If
ater to boil.
While water is heating up, remove baby back
e refrigerator.
Bring eggs to room temperature before using.<
epper in processor and puree to blend well. Add honey, soy
the sifter, pulse it back to the grinder and sift it
Peel and dice the tomatoes.
Add the onion, garlic, parsley, basil and olive oil to the tomatoes; season with taste with vinegar, salt and peppers.
Set aside.
Boil the spaghetti until al dente and drain.
Toss the hot spaghetti with the tomato mixture.
Serve immediately, topped with cheese.
The tomato mixture may be prepared ahead, but if it is refrigerated, bring it back to room temperature before mixing with the hot spaghetti.
Saute onion and celery in butter until soft, but not brown. Add flour and mix well; let cool.
Bring chicken stock and beer to a boil and add to the mixture while stirring constantly.
(Never add 2 hots together, always 1 hot and 1 cool so they will blend.) Bring back to a boil and simmer for at least 1 hour.
Trim vegetables by removing tough skin and chopping into bite size pieces.
Keep stem separate form tender heads.
In a large pot of salted boiling water add the thick stems for 1 minute then add the more tender tops of the vegetable and cook for 1 minutes. Remove and add to water bath to chill and stop the cooking.
Save for when you want to get the meal finalized. Or add right to a pan with butter, oil, garlic, nuts what suits your fancy stir fry for 1-2 minutes, seasoning with seasoned salt and enjoy.
out medium.) If it starts to smoke, turn it down immediately