In large bowl, mix sugar with flour, cinnamon, cloves, salt and soda.
In a separate bowl, mix eggs, vegetable oil and apricot and prune baby food.
Mix all together with dry ingredients.
Pam or grease tube pan and bake at 350\u00b0 about 50 minutes or until light brown.
Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, salt and cinnamon.
In a large bowl, combine eggs, sugar and oil. Beat until smooth. Beat in the flour mixture alternately with the baby food. Pour batter into prepared pan.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Cut into bars.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, stir together the eggs, sugar, and oil. Combine the flour baking soda and salt, stir into the egg mixture. Finally, stir in the baby food. Pour the batter into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool and frost with your favorite cream cheese frosting.
br>Add oil, eggs and baby food and mix on low speed
Mix oil and sugar. Add eggs and beat well. Add baby food. Sift together flour and cinnamon and gradually add to wet ingredients. Bake in tube pan at 350\u00b0 until done. Top with frosting.
Mix oil and eggs together.
Sift dry ingredients together. Add baby food to mixture and then nuts.
Beat until creamy.
Bake in greased and floured pan at 350\u00b0 for 45 to 50 minutes. Use 9 x 13-inch pan.
Make frosting.
Beat 3 eggs. Add and beat 2 cups sugar. Add cooking oil, sifted flour, allspice, cinnamon, nutmeg and apricot baby food. Stir in vanilla and chopped pecans. Bake 1 hour and 15 minutes at 325\u00b0 in a tube pan. Let cool 30 minutes; while still warm, mix 1 cup 4x sugar and juice and rind of 1 lemon. Pour over cake.
Preheat oven to 300 degrees Fahrenheit.
Combine flour, sugar, vegetable oil, eggs, prune baby food, and cinnamon.
Pour batter into a greased and floured 9x13 pan or bundt pan.
Bake for 1 hour 15 minutes.
Preheat oven to 350\u00b0.
Grease and flour Bundt pan.
Mix sugar, flour and cinnamon.
Add Crisco oil, eggs, plum baby food and chopped nuts.
Blend by hand.
Pour into Bundt pan and bake 55 minutes at 350\u00b0.
he center for the baby food. Incorporate flour into baby food by mixing in
Mix eggs, salad oil, sugar, cinnamon, soda, salt and vanilla. Add baby food and flour.
Bake in large jelly roll pan for 20 to 25 minutes at 350\u00b0.
Cool, then frost with Cream Cheese Frosting.
Beat sugar, oil and eggs.
Add cinnamon, flour, soda and salt. Mix well.
Add the baby food and mix well.
Mix together and bake in greased angel food cake pan at 350\u00b0 for 1 hour.
o combine.
Mix together baby food, over-ripe bananas, lime juice
Mix well.
Grease and flour tube pan.
Bake 1 hour at 350\u00b0.
Combine sugar and oil.
Add eggs.
In a separate bowl, sift flour, spices, baking soda and salt together.
Add this to sugar mixture, alternating with buttermilk.
Add nuts and baby food. Mix well.
Bake in a Bundt pan for 1 hour at 325\u00b0.
gg, oil, vanilla if using, baby food, and mix. Add enough milk
Combine eggs, sugar and salad oil.
Add baby food.
Sift flour, cinnamon and baking soda.
Add to baby food mixture.
Bake in 13 x 9 x 2 - inch baking pan at 350\u00b0 for 35 minutes.
Cool completely before frosting.
Heat orange Jell-O and pineapple until dissolved.
Add sugar. Mix in cream cheese (mash with fork until mixed well; do not beat). Add baby food. Chill until slightly jelled.
Fold in Cool Whip. Add nuts on top.