o crumble these if your baby needs.
(Note: If your
Pre-heat the oven to 350 deg F, 180 deg Celsius.
Combine the ingredients and blend well.
Roll into 1 inch balls.
Place on a baking tray and cook for around 20 minutes.
Drain the fat, then cool and serve.
Make sure you cut or mash the meatballs into an appropriate serving size for your baby before serving.
These can also be frozen and reheated in the microwave. Allow plenty of time to cool before serving.
nd/or peel them if baby cannot handle the skins.
cook rice
steam veggies.
combine rice, veggies, and formula in food processor and puree.
Melt butter. Add butter and flour to puree.
If baking, pre-heat oven to 350. Roll tablespoon size balls and press with a fork a la peanut putter cookies. Bake for 20 minutes, or until bottoms are golden brown. Makes 24 baked \"cookies\".
If rolling balls, roll balls slightly larger than a pea (or what your child can handle). The batch will make A LOT of balls, but they can be put in the fridge for four days, or frozen for a month.
1. Put the broccoli (and bread if you started with bread instead of bread crumbs) in the food processor and chop until it is in small pieces-but not mush.
2. Add broccoli, cheese and bread crumbs to bowl and then add yogurt until the consistency is firm enough to hold together (the measurement is approximate).
3. Put on a sprayed baking sheet and bake at 350 until lightly browned (about 20 min).
4. Let cool then eat!
5. You can freeze these too!
Combine all ingredients, except French bread.
Eat as finger food and use the bread to dip into the amazing \"infused\" oil. Enjoy!
bout the size of a baby finger. (The green variety has been
In a small pan, sprinkle gelatine over baby juice; let stand 1 minute.
Stir until gelatine is dissolved, about 3 minutes.
Pour into small loaf pan.
Chill until firm.
Cut into squares or fancy shape for finger eating.
Quickly roll into an oval (finger bun) shape. Place close together
he center for the baby food. Incorporate flour into baby food by mixing in
You will also need baby food jars or jars with screw on lids. Mix cornstarch with water and boil until mixture thickens.
Cool. Pour into containers and add food coloring.
Mix and screw on lids.
Mix first 4 ingredients together and place over low heat.
Stir until slightly soupy but not gummy.
Divide paint into as many containers as colors desired.
Add food coloring.
When cool, cover and store.
Baby food jars are ideal.
Little artists will love it.
Mix eggs, salad oil, sugar, cinnamon, soda, salt and vanilla. Add baby food and flour.
Bake in large jelly roll pan for 20 to 25 minutes at 350\u00b0.
Cool, then frost with Cream Cheese Frosting.
Cook and stir until smooth.
Tint with coloring to make small amounts of different colors.
Baby food jars are ideal to store paint in.
o serve the artichoke as finger food, cut into 4 wedges. Otherwise
dd a few drops of food coloring and smear around on
In large bowl, mix sugar with flour, cinnamon, cloves, salt and soda.
In a separate bowl, mix eggs, vegetable oil and apricot and prune baby food.
Mix all together with dry ingredients.
Pam or grease tube pan and bake at 350\u00b0 about 50 minutes or until light brown.
Beat sugar, oil and eggs.
Add cinnamon, flour, soda and salt. Mix well.
Add the baby food and mix well.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, stir together the eggs, sugar, and oil. Combine the flour baking soda and salt, stir into the egg mixture. Finally, stir in the baby food. Pour the batter into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool and frost with your favorite cream cheese frosting.
Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.