Baby Finger Food - Baby Meatballs - cooking recipe

Ingredients

1 cup lean ground beef
1/2 cup mashed potatoes, prepared

Preparation

Pre-heat the oven to 350 deg F, 180 deg Celsius.
Combine the ingredients and blend well.
Roll into 1 inch balls.
Place on a baking tray and cook for around 20 minutes.
Drain the fat, then cool and serve.
Make sure you cut or mash the meatballs into an appropriate serving size for your baby before serving.
These can also be frozen and reheated in the microwave. Allow plenty of time to cool before serving.