Bring water to a boil in a saucepan. Add mung beans; cook until tender, about 5 minutes. Drain. Rinse under cool running water to stop the cooking process. Drain well; transfer to a bowl.
Combine baby carrot and green onion in a small microwave-safe bowl. Cover with water and place in the microwave for 30 seconds. Drain.
Stir baby carrot and green onion into the bean sprouts in the bowl. Add sesame oil, garlic, salt, pepper, and sesame seeds; mix by hand until combined.
Beat eggs, sugar, oil, flour, soda, salt and cinnamon.
Mix well and add the three jars of baby carrot food.
Pour into greased 10 x 15-inch pan.
Bake at 350\u00b0 for 20 to 30 minutes. Cool.
n top ball.
Place baby carrot for nose.
Cut small
For each patch, spook about 3 tablespoons of hummus into each 3-ounce size plastic cup. (This can be done ahead of time before a party or taking as a classroom snack).
Before serving, poke a hole in the top of each baby carrot with a toothpick and insert a sprig of parsley into each hole.
Plant four carrots in each cup of hummus.
Place cups in mini terra-cotta pots -- a great party favor to be taken home with a package of seeds.
emove from oven and add baby carrots. Pour remaining glaze over
Mix together the sugar, cinnamon, eggs, vanilla and oil in a large bowl. Add in the baking soda, salt and flour. Stir in the jar of baby carrots, raw carrots, raisins and walnuts. Mix well.
Bake in a greased and floured 13x9 inch pan at 350 degrees F (175 degrees C) for 20 minutes. Check after 20 minutes by inserting clean knife into center. Knife should come out clean. Cool thoroughly before cutting.
To Make Frosting: Cream together the cream cheese, 1/4 cup butter, confectioners' sugar and vanilla. Frost cooled bars.
ELTED butter, add the shredded carrot (TIP: If you have a
r make your own using recipes off this site.
In
or the arms connect a baby carrot on each side of the
br>Grate and chop the carrot into 1 inch pieces. Measure
efore serving.
Meanwhile, place baby carrots on a baking tray
br>Add oil, eggs and baby food and mix on low
Combine and mix flour, sugar, soda, salt and cinnamon. Add Wesson oil, eggs and carrot baby food; mix. Bake at 350\u00b0 for 40 to 45 minutes.
about 5 minutes.
Stir carrot into the quinoa mixture, replace
nd then add the thawed baby peas. Continue to simmer for
ombined. Stir in chopped pecans, carrot baby food, grated carrots, and coconut
ize pan, heat the grated carrot, oats, milk, water, and salt
Sift together dry ingredients; set aside.
Mix together oil and eggs.
Add sugar, then carrot baby food and vanilla.
Blend in flour mixture, then nuts (if desired).
Grease and flour loaf pan. Bake at 350\u00b0 for 55 minutes.
br>Add the onions, bacon, carrot and celery to the pan
Preheat oven to 350\u00b0F. Grease 2 - 12-cup mini muffin pans.
Whisk together eggs and sour cream until smooth. Add carrot, zucchini, lemon zest, chives and Parmesan. Distribute between prepared pans and bake for 15 mins, until puffed and golden. Let cool on a wire rack.
To serve, place frittatas in small cups of radicchio or baby lettuce leaves and arrange on a serving platter.