Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 c. Wesson oil
4 eggs
2 (junior size) jars carrot baby food

Preparation

Combine and mix flour, sugar, soda, salt and cinnamon. Add Wesson oil, eggs and carrot baby food; mix. Bake at 350\u00b0 for 40 to 45 minutes.