Carrot Bread - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
2 eggs
1 c. white sugar
3/4 c. vegetable oil
1 jar junior size carrot baby food
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

Sift together dry ingredients; set aside.
Mix together oil and eggs.
Add sugar, then carrot baby food and vanilla.
Blend in flour mixture, then nuts (if desired).
Grease and flour loaf pan. Bake at 350\u00b0 for 55 minutes.