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Brown meat on all sides. Put B.B.Q. sauce into slow cooker. Set on high and add 2 bottles of water, stir, then add meat to mixture. Sprinkle onion over and around sides of meat and top with the onion soup mix. When mixture begins to boil, turn down to low and cook for 10 hours. This roast will fall to pieces and melt in your mouth.
Brown meat in skillet; drain.
Add bar-b-que sauce, brown sugar and onion; mix well.
Place each biscuit in a greased muffin pan; press down and up the sides.
Spoon meat mixture into cups; top with grated cheese.
Bake at 400 degrees for 10 to 15 minutes.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
l's K.C. Bar-B-Q Sauce is the #1
Layer each ingredient in a small bar glass.
This drink is good for shots or sipping!
To a shotglass, begin with the Grand Marnier and fill the glass 1/3 full.
Take the Bailey's, and slowly pour down the inside of the glass. It will flow under the Grand Marnier.
Next, Do the same with the Kaluha as you did for the Bailey's. It will flow under the Baileys.
This will create a beautifully layered shot that you drink straight down. It's easiest to pour down the inside of the glass if you have pour spouts inserted in the bottles. Practice makes perfect, but drink too many of them and your aim will be off. LOL!
Stir together the Irish cream liqueur and coffee liqueur. Pour into two shot glasses.
Pour the Kahlua into a Cocktail glass.
Take a teaspoon, touch the edge of the spoon to the inside.
side of the glass right near the surface of the Kahlua, round back side of the teaspoon up.
Gently pour the Bailey's onto the round backside of the spoon.
The directions don't mention when to add the Amaretto -- so take your best shot (pun intended).
Cook ground beef and season with pepper, salt and garlic powder.
Feel free to add Tabasco, Worcestershire sauce or anything else.
Carefully pour coffee liqueur, Grand Marnier, and Irish cream liqueur into a cordial glass so that they do not mix.
Pour coffee liqueur into a shot glass. Carefully pour in Irish cream liqueur so it floats on top. Pour triple sec on top so it floats as well, to create a three-layered drink.
To make the crust, melt 1 cup butter in a heavy saucepan over low heat, and whisk in the sugar, cocoa, and eggs. Stir in the coffee liqueur, and whisk constantly until the mixture thickens, about 2 minutes. Mix the graham cracker crumbs with coconut and walnuts in a bowl, and stir into the cocoa mixture. Grease a 9x13-inch square dish or line with greased waxed paper, and pack the crumb mixture into the bottom of the dish. Refrigerate the crust while making the filling.
Place 1/2 cup of butter, confectioners' sugar, custard powder, and ...
Preheat the oven to 425 degrees F.
Place the wafer crumbs into a bowl and stir in the butter until evenly moistened.
Firmly press over the bottom and about 1\" up the sides of a 9\" springform pan.
Bake in the centre of the oven until firm, 5 to 7 minutes.
Place in the freezer to cool, about 20 minutes.
When the crust is cool, measure the chocolate ice cream into a bowl and cut into small chunks.
Drizzle with the Irish cream liqueur and mix it in as best you can. Don't let the ice cream melt completely. It should resemble a ...
Preheat oven to 350 degrees if using a silver 8- or 9-inch springform pan; 325 degrees if using a dark springform pan. Line pan bottom with parchment or waxed paper.
To make crust: Combine chocolate wafer crumbs with margarine. Press firmly onto bottom of pan; set aside. Bake 5 minutes to set crust.
Beat cream cheese and sugar on medium speed until well-blended.
Add sour cream and vanilla; mix well. Add eggs, one at a time, beating on low speed until blended. Divide batter into 3 parts. Add 1 liqueur to each part. Spread each part ...
Shake and pour over ice.
Layer method:
Read above, but I also did according to the way I listed the liquors.
If you look at my pictures you will see the layers.
Deceiving it is! They did slowly settle that way. It`s cool to watch!