B-52 (Layered Shot) - cooking recipe

Ingredients

1/3 fluid ounce Grand Marnier
1/3 fluid ounce bailey's irish cream
1/3 fluid ounce Kahlua

Preparation

To a shotglass, begin with the Grand Marnier and fill the glass 1/3 full.
Take the Bailey's, and slowly pour down the inside of the glass. It will flow under the Grand Marnier.
Next, Do the same with the Kaluha as you did for the Bailey's. It will flow under the Baileys.
This will create a beautifully layered shot that you drink straight down. It's easiest to pour down the inside of the glass if you have pour spouts inserted in the bottles. Practice makes perfect, but drink too many of them and your aim will be off. LOL!