In large bowl, combine bread cubes, apples and raisins. Place
To Make The Apple Filling: In a large skillet
ed heat, cook onion, garlic, apple, and red pepper strips for
owl mix 3/4 cup apple butter, apple juice, butter and egg
anilla bean.
Arrange the bread and apple in alternate layers in
Make the apple and herb stuffing: Melt the
tuffing, stir together the chopped apple, bread crumbs, celery, raisins, walnuts, green
Preheat oven to 400\u00b0.
When preparing quick bread according to loaf instructions, substitute applesauce for oil required. Substitute 1/4 cup egg substitute for the egg in recipe.
Bake in greased loaf pan for 45 minutes.
gg, minced onion, finely chopped apple, bread crumbs, salt and pepper. Blend
In a cocktail shaker full of ice, combine apple schnapps, vodka and apple juice. Mix well. Pour into glasses and garnish with a slice of Granny Smith apple.
Mix oil and sugar
Add eggs
Stir in grated apple
Sift together flour, soda and salt
Add dry ingredients to mixture
Add sour milk and vanilla
Dust walnuts with flour and fold into bread mixture
Bake at 350 degrees for 1 hour
Sprinkle with cinnamon before baking
BASIC BREAD:
Mix the flours, salt
In a bowl, mix first 4 ingredients.
In another bowl, whisk together the remaining ingredients, except the oil.
Stir the egg/apple mixture into the dry ingredients; mix well, until smooth.
Warm a skillet.
When skillet is hot, add approx 1/4 cup batter.
Cook until pancake until golden (approx 3 minutes on each side).
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Cube bread and toss with melted butter. Set aside.
Preheat oven to 350\u00b0 (f) and spray 9x9 baking dish with non-stick cooking spray.
Slice apples thinly (you can leave peel on if so desired) and evenly layer 1/2 of the apples in bottom of prepared dish.
Top apples with 1/2 of the bread cubes, making sure to layer as evenly as possible.
Pour 1/2 of the jar of caramel sauce over the bread and repeat the layers with remaining ingredients.
Bake for 30 minutes. Serve warm.
Preheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.
Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened.
Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.
n the hollowed out Sourdough bread bowls.
hawed squash, eggs, applesauce and apple juice (or milk) in another
splenda, pumpkin, eggs, applesauce and apple juice in large mixer bowl
In a large bowl, combine bread, apples and raisins (if desired).<