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Memphis Hogaholics Award-Winning Ribs

Dryrub: Mix together.
Basting Sauce: Combine first four ingredients in a saucepan and mix well. Cook very slowly for 1 hour. Add sugar, butter, and root beer to mixture and slow boil for 30 minutes. Recommended for pork and game.
Wet Sauce: Mix all ingredients in a saucepan and simmer for 1 hour. Let sauce stand for 2 hours before serving on the side with barbecue.
Rub Dry Rub into both sides of skinned ribs. Place meat on grill away from coals, bone side down. Cook ribs 1-1/2 to 2 hours, never turning, before using basting sauce. ...

Mr. "T"S Award Winning Chili

f the chopping for this recipe, but your patience will be

Award Winning Chili With Unusual Twist

utter.Proceed with rest of recipe.
I grew up on

Award Winning Pumpkin Pecan Pie

Preheat oven to 350\u00b0.
Spread pumpkin filling evenly in bottom of pie crust.

Junior League - Asparagus Chicken Quiche

For the Quiche, break off the woody ends

Sweet Potato Cranberry Quiche

ridge!) Line an 11-inch quiche pan with it, and pre

Mom'S French Cheese Pie - Quiche Lorraine

5 minutes, or until the quiche is firm and lightly browned

Crustless Vegetable Quiche (Gluten Free)

In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.

Quiche Crust

ightly butter a 10 inch quiche or pie pan.
Gently

Kate'S Quiche Lorraine Souffle Style Extreme Variations

oft peaks form.
ASSEMBLE QUICHE:
If you made your

Cream Cheese Quiche Crust

Mix butter and cheese together with pastry blender.
Add salt and flour.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Fill with quiche fillings and bake according to quiche recipe directions.

Quiche Lorraine

heese evenly.
Bake the quiche in a water bath in

Quintessential Classic Quiche Lorraine

oist, 30-35 minutes. My quiche took longer to bake. I

Bacon Wrapped Coconut Quiche And Coconut Popcorn Shrimp

r until center of the quiche is almost set.
6

Delicious Quiche With Crust

l just be filled with quiche. It can be quite thin

Chef John'S Quiche Lorraine

and cheese.
Bake filled quiche in the preheated oven until

Quiche Seville

Preheat oven to 375 degrees F (190 degrees C).
Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.

Quiche Lorraine I

dge comes out clean. Allow quiche to sit 10 minutes before

Quiche

Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.

Garden Tomato Herb Quiche

-inch pie plate or quiche dish. Press to fit without

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