inutes per side.
Cut avocado in half and remove pit
Heat milk to just below boiling; let cool to wrist temperature (neither hot, nor cool on your wrist).
Stir in flour with a wooden spoon (not metal).
Gently fold in Starter from previous batch.
Let mixture sit in a warm place overnight.
Use in Sourdough Waffles or in many other recipes.
he day you receive your starter, see date on your bag
nd vegetables, mix the mango, avocado, onion, jalapeno, cilantro, red pepper
ake the proofed sourdough starter.).
1 cup starter, 3/4 cup
For Starter:
Dissolve 1 packet
Weigh out ingredients for the starter in your mixing bowl and
Weigh out ingredients for starter in your mixing bowl and
owl, add buttermilk to the starter and stir well to break
read slices.
Mix together avocado, lemon juice, minced garlic, turmeric
Brown hamburger, drain.
Add to soup starter and water according to soup directions.
Cook as directed on soup starter package.
Cut avocado in half. Scoop out the
ook prepare the avocado salsa by combining the avocado, onion, pepper and
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
ack up -- see Preserving Starter below.
You should now
Distribute the lettuce to cover the bottom of 4 individual bowls or plates.
Arrange the chopped tomato on top of the lettuce.
Sprinkle on the peas (if using frozen have the peas fully thawed but uncooked).
Chop the cheese to 1/4\" size and spread it evenly over the salads.
Arrange shrimp on top.
Place slices of Avocado On one side on the edge of the salad.
Serve dressing of your choice at the table.
hat knows me or my recipes knows that I adore garlic
dishtowel, so that the starter continues to get air. Leave
ilk. Stir.
Day 28 - starter now ready to make bread
Peel the avocado and cut into small chunks.