Shrimp Starter Salad - cooking recipe

Ingredients

2 cups lettuce, Shredded
1 large tomatoes, seeded and chopped
1/2 cup sweet peas, fresh or 1/2 cup frozen peas
2 ounces cheddar cheese
8 ounces small baby shrimp, pre cooked
1 avocado, peeled, sliced

Preparation

Distribute the lettuce to cover the bottom of 4 individual bowls or plates.
Arrange the chopped tomato on top of the lettuce.
Sprinkle on the peas (if using frozen have the peas fully thawed but uncooked).
Chop the cheese to 1/4\" size and spread it evenly over the salads.
Arrange shrimp on top.
Place slices of Avocado On one side on the edge of the salad.
Serve dressing of your choice at the table.