onions and avocado. Add 1/3 cup of the dressing and toss
Avocado Dressing: In a blender or mini-chopper, blend avocado, oil, lemon juice, garlic, cumin, salt, cayenne pepper and water, until smooth. Thin dressing with additional water if desired.
Salad: Divide salad greens among individual plates. Place a mound of chicken in center of each. Arrange turkey-style bacon, tomatoes, egg wedges and red onion around chicken. Sprinkle with blue cheese. Drizzle with dressing just before serving.
Combine avocado, lemon juice, Greek yogurt, olive
n bowl.
Add the avocado dressing ingredients to a blender and
For avocado dressing, puree avocado, garlic, yogurt, stock and lemon juice until smooth. Set aside.
Heat oil in a pan and sear lamb for 2-3 mins, until cooked to your liking. Season to taste then cut into bite-size pieces. Serve with frisee, tomatoes, mushrooms and avocado dressing.
TO MAKE THE DRESSING:
Peel, pit and mash the avocado. Add the
Make the dressing by combining the avocado, yogurt, garlic, lime juice, honey,
To prepare dressing, combine first 7 ingredients in
Combine mashed avocado, cilantro, vinegar, half-n-half,
nd add to my favorite dressing recipe alog with some of the
ime dressing
Plate and garnish with black olives and sliced avocado
Divide lettuce among 8 plates. Top with avocado and steak. Sprinkle cheese and tortilla chips over steak. Top with tomatoes. Drizzle Chipotle Dressing over each salad. Serve immediately.
Chipotle Dressing: In a small bowl, whisk together all ingredients except cilantro until blended. Stir in cilantro. Cover and refrigerate for up to 24 hours.
br>Peel and cut one avocado in half lengthwise and remove
Peel and pit avocado.
Mash thoroughly.
Stir in lime juice, green chiles, cumin, garlic salt and Italian dressing.
Mix with wire whisk until smooth.
Stir in additional Italian dressing as needed to make the right consistency.
Makes about 1 1/2 cups dressing.
Toss and serve with the dressing (recipe follows).
To make the Salad: Have all ingredients chilled. Break the lettuce into a serving bowl. Add other ingredients except cheese. Toss lightly with Avocado Dressing. Top with grated cheese.
To make the Avocado Dressing: Put all ingredients in the blender and blend well.
Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
dollop of Preserved Lemon Dressing on a plate and place
nd refrigerate.).
Put the avocado, cilantro leaves, olive oil, serrano
Boil potatoes and cook until fork tender. In meantime prepare dressing by combining avocado, cider, mustard, olive oil, shallot, tarragon, thyme, parsley, salt and pepper in food processor until smooth and creamy.
Drain and cool potatoes on paper towel lined baking sheet.
In a large bowl, combine cooled potatoes, salad dressing, eggs, bacon, peas and green onions.
Taste and adjust seasoning if desired.