inutes per side.
Cut avocado in half and remove pit
herry tomatoes sliced in half, avocado cut into chunks and lemon
nd vegetables, mix the mango, avocado, onion, jalapeno, cilantro, red pepper
eel, pit and mash the avocado. Add the rest of the
ach of 6 large warm dinner plate and nestle the pork
Preheat oven to 375 degrees F (190 degrees C).
Cut puff pastry into 6 equal squares about 4 inches diagonally and 1/4-inch thick. Push each square into a muffin cup and gently press down. Place 1 tablespoon goat cheese into each pastry. Spoon 1 tablespoon avocado into 3 of the pastries and 1 tablespoon jam into the other 3 pastries.
Bake in the preheated oven until bottoms are browned, 10 to 15 minutes. Top the avocado puffs each with 1 slice sun-dried tomatoes. Sprinkle pine nuts over all the puffs.
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
hat knows me or my recipes knows that I adore garlic
n amazing spread.
Serve dinner -- Serve each bun with a
Slice chicken into 1/4-inch (0. 5-cm) strips.
Cut avocado into slices& carrots into thin julienned strips.
Grate peel from lime and stir into sour cream along with hot sauce.
To assemble, lay tortillas flat.
Place chicken strips in a line across middle of each tortilla.
Top with carrot and avocado.
Dab with sour cream, scatter coriander or green onion& top with a little lettuce.
Roll each into a cigar shape.
If not eating right away, wrap each roll in waxed paper, twist ends& refrigerate for up to half a day.
ell.
Add sliced olives, avocado and hamburger (cooked and drained
In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.
It should read 1 avacado I dont know why it says 0 avacados.
otatoes and salad.
Enjoy dinner, seasoning as desired.
In a large salad bowl, cut up the tomatoes and add the sliced onions.
Add bag of romaine lettuce.
Add avocado and the entire can of tuna, with the olive oil. If I only have tuna with regular vegetable oil, I usually drain out as much of the oil as I can before adding the tuna.
Sprinkle a couple pinches of sea salt over the salad.
Douse with balsamic vinegar and olive oil. I have never measured the amount, so whatever suits your tastes. I usually use more vinegar than oil since the tuna has olive oil.
Toss well and serve.
In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.
eat and cool.
Cut avocado in half and remove pit
he pit. Wrap half the avocado in plastic wrap and set
Mash 1 avocado with a fork in a
ack.
For the avocado cream, place avocado in a bowl. Mash
Poblano-Avocado Spread.
Hold poblano pepper