Dinner In A Puff - cooking recipe

Ingredients

8 ounces frozen puff pastry, thawed
6 tablespoons goat cheese
3 tablespoons mashed avocado
3 tablespoons jam
1 sun-dried tomato, cut into 3 pieces
2 tablespoons toasted pine nuts

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Cut puff pastry into 6 equal squares about 4 inches diagonally and 1/4-inch thick. Push each square into a muffin cup and gently press down. Place 1 tablespoon goat cheese into each pastry. Spoon 1 tablespoon avocado into 3 of the pastries and 1 tablespoon jam into the other 3 pastries.
Bake in the preheated oven until bottoms are browned, 10 to 15 minutes. Top the avocado puffs each with 1 slice sun-dried tomatoes. Sprinkle pine nuts over all the puffs.