reparing the avocado crema.
To prepare the avocado crema: Whisk the avocado with the
In a medium bowl, combine sour cream, mashed avocado and lime; season to taste with salt.
In a large skillet, heat olive oil and butter over medium high heat. Add garlic, salt, cayenne pepper and crawfish tails and cook for 2-3 minutes. Stir in cilantro and lime juice.
Spoon crawfish mixture evenly between warmed taco shells. Spoon Avocado Crema over top.
ogurt, juice of 1 lime, avocado, garlic clove, chipotle pepper, salt
br>Put the sour cream, avocado, a pinch of seasoning mix
Combine lime juice, cilantro, garlic, avocado, crema, olive oil, salt, and pepper, in that order, in a blender. Blend until mixture is smooth.
aste.
For the avocado crema:
Combine the avocado flesh, lime juice
mash avocado into a paste. Add yogurt to create your crema. Season
about 30 minutes.
Combine avocado, sour cream, lime juice, 1
Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
combine buttermilk, hot sauce and avocado slices. Soak for 30 minutes
.
To Make the Jalapeno Crema: Add sour cream, jalapenos (seeded
hake well to make the crema. Pour a few tablespoons of
it of chopped scallion, and avocado, serve with rice and beans
ixing bowl add 1 chopped avocado, mayonnaise, zest of 1 lime
he spinach, some tomato and avocado, a few crumbles of goat
Preheat oven to 350 degrees F.
Cut avocados in half, remove pit. Scoop out small portion of each avocado with teaspoon.
Fill each avocado half with 1 to 2 tablespoons of BUSH'S(R) Sriracha Beans; top with 2 tablespoons of shredded cheese.
Place avocados on baking sheet; bake for 15 minutes or until cheese is melted.
Serve immediately. Garnish avocados with Mexican crema or sour cream, if desired.
se.
make the pineapple crema in advance:
Place the
owl.
1 cup Poblano Crema, recipe follows.
Grill the poblanos
ours before serving, peel the avocado, then pit & cut it into
eat and cool.
Cut avocado in half and remove pit