inutes per side.
Cut avocado in half and remove pit
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
hat knows me or my recipes knows that I adore garlic
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
ith oil.
Slice an avocado with the skin ON lengthwise
Brown crumbled meat and drain.
Add salt, garlic, mushrooms and green chili.
Cook over high heat for 3 to 5 minutes until liquid has evaporated.
Brush 4 large tortillas with oil and place on cookie sheet.
Spread with meat mixture.
ulb into small cubes. Peel avocado, remove pit and chop into
he recipes in this collection.
Makes 22-23 cups cookie mix
Combine avocado, tomato and onion in a small mixing bowl.
Place the muffin-halves close together and open-faced on a cookie sheet. Top each half with avocado mixture, dressing, cheese and salt and pepper (optional).
Place under broiler for about 5 minutes, or until cheese is melted and bubbly.
165 degrees C).
Beat avocado and sugar together in a
Spread the strips across a cookie sheet, and bake them for
Combine olive oil and garlic.
Cut bread diagonally into 1/2 inch slices.
Brush each slice with oil.
Place on a cookie sheet; broil or grill until golden, approximately 5 minutes.
Top each slice with tomato, onion, avocado and cheese.
Return to broiler for 5 to 10 minutes until avocados begin to blister and brown.
Preheat oven to 350.
Mash the avocado & cream cheese till smooth. Mix in the the lime juice, garlic powder and cumin. Cut jalapenos in half lengthwise and remove seeds. (you might want to wear gloves when handling peppers.).
Stir in the cheese. Fill each pepper. Place on a foil lined cookie sheet. Bake for 15 to 20 minutes.
**Note** Depending on the size of your jalapenos, you may have leftover filling. I filled around 12 medium to small peppers.
eat and cool.
Cut avocado in half and remove pit
he pit. Wrap half the avocado in plastic wrap and set
Brown crumbled meat and drain.
Add salt, garlic, mushrooms and green chili.
Cook over high heat for 3 to 5 minutes until liquid has evaporated.
Brush 4 large tortillas with oil and place on cookie sheet.
Spread with meat mixture.
Mash 1 avocado with a fork in a
ack.
For the avocado cream, place avocado in a bowl. Mash
Poblano-Avocado Spread.
Hold poblano pepper
nd vegetables, mix the mango, avocado, onion, jalapeno, cilantro, red pepper