Lina'S Avocado & Lime Jalapeno Poppers - cooking recipe

Ingredients

1 medium avocado
4 ounces cream cheese
lime juice (from half of a lime)
1/4 teaspoon cumin (I use more, but I love cumin.)
1/2 teaspoon garlic powder (Use more if ya like)
1/2 cup grated mozzarella cheese (use more if ya want.)
bacon bits (optional)
6 jalapenos

Preparation

Preheat oven to 350.
Mash the avocado & cream cheese till smooth. Mix in the the lime juice, garlic powder and cumin. Cut jalapenos in half lengthwise and remove seeds. (you might want to wear gloves when handling peppers.).
Stir in the cheese. Fill each pepper. Place on a foil lined cookie sheet. Bake for 15 to 20 minutes.
**Note** Depending on the size of your jalapenos, you may have leftover filling. I filled around 12 medium to small peppers.