Avocado-Beef Tortilla Pizza - cooking recipe

Ingredients
    1 lb. ground beef
    1/2 tsp. salt
    1 clove garlic, minced
    1/4 lb. sliced mushrooms
    1 (7 oz.) can green chili
    4 large tortillas
    1 avocado
    1/2 c. chopped onions
    1/2 c. chopped green peppers
    1 (2 1/2 oz.) can sliced ripe olives
    1/2 lb. shredded Monterey Jack cheese
Preparation
    Brown crumbled meat and drain.
    Add salt, garlic, mushrooms and green chili.
    Cook over high heat for 3 to 5 minutes until liquid has evaporated.
    Brush 4 large tortillas with oil and place on cookie sheet.
    Spread with meat mixture.

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