Ingredients
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1 lb. ground beef
1/2 tsp. salt
1 clove garlic, minced
1/4 lb. sliced mushrooms
1 (7 oz.) can green chili
4 large tortillas
1 avocado
1/2 c. chopped onions
1/2 c. chopped green peppers
1 (2 1/2 oz.) can sliced ripe olives
1/2 lb. shredded Monterey Jack cheese
Preparation
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Brown crumbled meat and drain.
Add salt, garlic, mushrooms and green chili.
Cook over high heat for 3 to 5 minutes until liquid has evaporated.
Brush 4 large tortillas with oil and place on cookie sheet.
Spread with meat mixture.
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