In blender or food chopper, chop the corn until
live oil
1 teaspoon native lime seasoning
oyster juice
mooth and add the red food coloring until the desired hue
br>Soften tortillas, fill with American cheese and roll up.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
In a medium sized saucepan, sweat out jalapenos, garlic and onion, until soft.
Add cilantro, cook until it is wilted.
Add just enough water to cover everything, and simmer about 5 minutes.
In the meantime, cut the tortillas into small pieces.
Add the tortilla pieces to the simmering mixture, and allow them to simmer another 2-3 minutes.
Transfer to food processor, or blender (be very careful, it's hot) and blend until puree'd. (a stick blender works best, to do this rignt in the pot).
Serve hot.
om For more indonesian cuisine recipes.
om/ For more indonesian cuisine recipes.
oney mixed with the red food color.
Return to the
he crackers. I use the food processor to get finer crumbs
owl and whisk in red food coloring. Evenly transfer the red
irm. A more advanced and authentic cooking requires a rectangular omelet
Mix food coloring and Nestle Quik; let stand.
Cream shortening and sugar.
Add eggs and food coloring mixture.
Beat very well.
Add remaining ingredients except vinegar and baking soda.
Beat at medium speed 2 to 3 minutes.
Dissolve soda in vinegar and add to mixture and mix by hand.
Pour into 2 (8-inch) greased pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Thoroughly mix gelatin, 1/2 cup sugar and salt in saucepan. Beat together egg yolks, lime juice and water; stir into gelatin mixture.
Cook and stir over medium heat just until mixture comes to boil.
Remove from heat, stir in grated peel.
Add food coloring sparingly to tint pale green.
Chill; stirring occasionally, until mixture mounds slightly when dropped from a spoon.
Combine food coloring and cocoa.
Let stand.
Cream the shortening and gradually beat in sugar; add eggs and color mixture. Beat well.
Add buttermilk alternately with salt and flour mixture; beat well.
Beat in vanilla.
Remove from mixer and sprinkle baking soda over batter.
Pour vinegar over soda and stir in thoroughly. Bake in 2 greased and floured 8-inch pans at 350\u00b0 for 30 to 35 minutes.
Do not overbake!
Cool.
Cut each layer in half (4 layers) and ice.
Spread mayonnaise on bread, and use 2 slices of American Cheese each.
Cut sandwiches into triangles, cut off crust.
Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture.
Coat with corn flake crumbs.
Deep Fry in oil at 375 degrees until golden.
Mix food color with cocoa and let stand.
Cream shortening with sugar.
Add eggs and color mixture.
Beat very well.
Add buttermilk, cake flour, salt and vanilla.
Beat.
Add vinegar and soda and beat by hand.
Pour into 2 greased and floured 8-inch pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Use a thread to cut each layer in half, making 4 layers.
Combine all ingredients, except collards.
(Do not slice sausage until serving, as it will make the soup pink.) Bring to a boil; reduce heat to medium and simmer for 45 to 50 minutes, or until potatoes are tender.
Remove sausage and reserve.
Puree potatoes in a blender or food processor until smooth.
Return to pot.
Add collards.
Simmer 5 to 7 minutes, or until the greens become barely tender.
Slice the sausage; put a few into each soup bowl.
Pour soup over and serve.
Stir together first two ingredients and set aside.
Cream Crisco, sugar and eggs together.
Add food coloring and Nestle Quik.
owl, add 6 drops blue food coloring.
Whisk until blended