I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
nd potatoes. Mix in dry soup mix and garlic. Season with
Simmer all the basic soup ingredients together for 15 to 25 minutes.
Then add all, or any of the flavouring ingredients - to make the soup exactly as you like it.
(Flavouring ingredients are listed above.).
Cook over a gentle heat for a further 5 to 10 minutes.
Serve hot with any of the side dishes as described above.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
In saucepan, cook apple, coconut and onion with curry in butter until tender.
Add soup; pour into blender and blend until smooth. Return mixture to saucepan; gradually stir in milk and yogurt. Heat and stir occasionally.
Garnish with sliced apple.
Makes about 3 cups or 4 servings.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
Heat the oil and add the ginger and garlic. Saute for 2 minutes, then add the onion and saute until onion is transparent.
Add the gram flour, apple, curry powder, turmeric, tomatoes, bay leaf, pepper and chicken stock.
Bring to a boil, cover and reduce heat. Simmer for 45 minutes, then process in a blender.
Add the rice if using and chicken.
Stir well and serve with lemon wedges.
ittle.
Then add the soup stock and stir to mix
oated. Add chicken broth. Bring soup to boil; reduce heat to
In a soup pot, saute the onions in the ghee for 5 minutes.
Add chili, turmeric and coriander.
Saute for 2 to 3 minutes, stirring.
Add the stock and the vegetables.
Simmer for 10 to 15 minutes, until veggies are tender.
Add the coconut, coconut milk and cook for a further 5 minutes.
Remove from heat and let cool for a few minutes.
Add lemon juice and cilantro.
The longer this soup sits, the better its flavor.
Re-heat gently before serving.
he soup and heat until chicken is warmed.
The recipe suggests
thyme and oregano. Let the soup simmer on low heat for
In a 4-quart pot, simmer the chicken, covered, in 4 cups of water until tender, about 30 minutes.
Remove, cool, debone, and chop the meat and skin coarsely.
Save the stock in the pot.
Set the meat aside.
Heat a large frying pan and add the ghee, garlic, onion, celery, and carrot.
Saute just until the onion is tender.
Add this to the pot of reserved stock.
Add 4 more cups of water to the pot along with all remaining ingredients except the garnishes and chicken.
Cover and simmer for 30 minutes.
Add the deboned chicken ...
Cut up chicken , rinse and remove skin.
Place chicken and all other ingredients into soup pot.
Bring to boil then lower heat and simmer, partially covered, fo at least 3 hours ( the more the better-you cant overcook this).
Serve with chicken ( cut it up) then place pieces back into the bowls) , cooked fine egg noodles and/or matzoh balls.
he heat and ladle the soup into bowls. Sprinkle croutons over
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT