Chicken Mulligatawny Soup - cooking recipe

Ingredients

1 1/2 c. diced apple
2 Tbsp. flaked coconut
2 Tbsp. chopped onion
1 1/2 tsp. curry powder (or less)
2 Tbsp. butter or oleo
1 can cream of chicken soup
1/2 soup can milk
1/4 c. plain yogurt

Preparation

In saucepan, cook apple, coconut and onion with curry in butter until tender.
Add soup; pour into blender and blend until smooth. Return mixture to saucepan; gradually stir in milk and yogurt. Heat and stir occasionally.
Garnish with sliced apple.
Makes about 3 cups or 4 servings.