o 10 minutes.
Mix rice, black beans, tomatoes, and cooked
Cook wings and first 6 ingredients over a low flame until tender.
Add 1 quart water, potatoes and rice.
Bring to a boil and then turn heat to low until rice is soft.
Can also be made with leftover meats and fish instead of wings.
arm in bowls with steamed rice. Pass the sour cream, limes
Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Heat water and bullion in separate pot or microwave to make broth.
In separate saucepan add oil and brown rice until rice is golden brown color on medium/high heat.
Add seasonings, garlic, and onion. Be sure to keep stirring rice so it does not burn.
Add broth & tomato sauce. Boil for a second, cover and reduce heat to low. Cook for 25 minutes.
Fluff and garnish with fresh cilantro if you like.
Also, if you have a small can of corn you can add that at the same time when adding broth and tomato sauce -- .
Rinse rice under cold water until water
Heat oil in non-stick pan on Med heat.
Add garlic and rice.
Sautee rice with garlic till rice is golden brown.
Then add can of tomato sauce , 4 cups of water, half of onion, and 3Tb of chicken bullion(mix in)(don't worry if it the broth is too salty to tate, most of it will boil away).
Turn up heat to high and allow rice to boil for about 3-4 minutes.
Reduce heat to simmer and cover till all the water is evaporated(about 25-30minutes). Serve and enjoy!
Boil tomatoes in water until skin bursts.
In blender, puree tomatoes, and half of the garlic and onion.
Brown rice in oil.
Add the rest of the garlic and onion to rice.
Pour tomato sauce over rice.
Do not stir mixture.
Simmer for 5 minute.
Add broth and cilantro.
Let simmer for 30 minutes (until rice is soft) without stirring.
Boil garlic and mash it into a paste; set aside.
Brown rice in oil.
Add onion and garlic paste.
Add Chinese parsley.
Add tomatoes and cook until softened into rice mixture.
Add water. Stir in broth, carrot, peas, corn and diced meat.
Simmer 3 to 5 minutes.
Reduce heat and steam on low heat for 30 to 45 minutes. Makes 4 to 5 servings.
Buen Provecho!
tablespoons oil, sautee rice, stirring often, until rice turns white. Its
Saute garlic, onions and red chile in oil over medium heat for about 1 minute. Add in the rice and stir frequently until rice begins to brown.
Add in the chicken stock and chile sauce and bring to a boil.
Reduce heat and bring rice to slow simmer. Cook for 18-20 minutes without removing the lid.
Heat canola oil in a saucepan over medium heat and saute and rice just until golden.
Add the onions and garlic and saute for a couple of minutes.
Stir in tomatoes (including juice), the rest of the broth, and bell pepper. Bring mixture to a boil, then reduce heat, cover for 20 to 25 minutes , or until all absorbed.
br>Fry the cold cooked rice with 2-3 Tblsp. bacon
Place the rice in a heat-proof bowl
nd pour over rice in a bowl. Soak rice until it has
he turmeric and brown rice.
Bring rice to boiling, stir once
ou need to make rice are: Oil, rice, and seasoning. Today
Heat oil in saucepan over medium heat.
Cook& stir onion, garlic& chilis for 5-7 minutes.
Add water, parsley, cumin, salt& pepper; bring to a simmer over medium-high heat.
Stir in rice, cover, and cook at medium-low for 10-12 minutes.
Stir in spinach and cilantro; cook on low until rice is tender (4-5 minutes.) Remove from heat, fluff rice, and let stand for 5-10 minutes before serving.
Cook rice.
Heat oil in a
our grocery store Cook white rice as instructions on package of