To prepare the chorizo patties: Mix all the ingredients
n a skillet. Add the chorizo and cook, crumbling with a
Cook and stir ground beef, chorizo, and onion until meat is
br>Add remaining ingredients, including chorizo if using, and return again
quare pans of your favorite recipe or a boxed mix (you
Gently fry the sausages or chorizo, onion and chilli in a little oil until the sausages are cooked and the onion is soft.
Beat the eggs with the black pepper, and pour this in to the pan. Throw in the cheese, and stir everything up. Heat until the eggs are cooked through and the cheese has melted.
Spread the tomato sauce* over the tortilla and warm under the grill. Spread the eggy sausage mixture into the centre of the wrap, then roll up and serve.
*Tomato sauce can be made by mixing the herbs and puree into the chopped tomatoes.
n same skillet and saute chorizo and potatoes until lightly browned
skillet and add the chorizo. Cook for 10 minutes or
Immediately add the onion and chorizo to the pan. Stir (I
ven to 350\u00b0F. Saute chorizo and onion in a skillet
ou make the filling.
Chorizo -- In a large saute pan
ver medium-high and saute chorizo, breaking into smaller chunks, for
he remaining ingredients from the recipe, tomatoes, Serrano chili, the chopped
For the Chorizo:.
Trim fat from pork.
ooking, prepare the chorizo cheese sauce. Remove chorizo from its casing and
Dutch oven, brown the chorizo, onions& garlic.
Drain any
Mix together the chorizo, green onions, and cheddar cheese.
Stuff mushroom caps with the mixture evenly, place in a greased baking dish with the red wine.
Bake at 375 degrees Fahrenheit for 20-25 minutes or until sausage is cooked through and mushrooms are softened.
Using a small, sharp knife, cut a lengthwise slit in each date, from the top to the bottom, and remove the pit.
Pull off the casing from the chorizo. Cut the chorizo and cheese each into 30 thin strips that will fit inside the dates.
Insert a strip of chorizo and a strip of cheese into each date and press the slit closed.
Arrange the dates on a serving platter. The platter can be covered and left at room temperature for several hours before serving.
Serve the appetizers with or without toothpicks.
set aside.
The best chorizo is a kielbasa style (big
nch cast-iron skillet, cook chorizo, onion and garlic over medium