Chorizo Cheddar Stuffed Portabella Caps - cooking recipe

Ingredients

12 ounces portabella mushroom caps (about 6 caps)
1 lb chorizo sausage, loose (I use Mexican Chorizo doubled)
3 ounces cheddar cheese, shredded
1 ounce green onion, chopped
1/4 cup red wine

Preparation

Mix together the chorizo, green onions, and cheddar cheese.
Stuff mushroom caps with the mixture evenly, place in a greased baking dish with the red wine.
Bake at 375 degrees Fahrenheit for 20-25 minutes or until sausage is cooked through and mushrooms are softened.