Place chicken in casserole dish.
Mix Italian sauce (dressing) and lemon juice.
Pour over chicken; melt butter and pour over chicken, then salt and pepper.
Bake at 350\u00b0 for 1 hour.
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion,
n dicing vegetables and brown Italian sausage.
Once sausage is
Heat oil in a large heavy saucepan over moderately high heat (275\u00b0).
Add sausage and cook until lightly browned, stirring occasionally.
Add onion and garlic; cook until tender.
Reduce heat to moderately low (225\u00b0).
Add tomatoes, tomato paste, water, bay leaf, beef bouillon cube, oregano, basil, salt and pepper. Cover and cook for two hours, stirring occasionally.
Add additional water if sauce becomes too thick.
Discard bay leaf. Viola! Italian Sauce La Roma.
Sprinkle meat with salt and pepper. Brown on all sides in 2 tablespoons oil. Add onion and garlic. Brown lightly. Pour off excess oil. Add 1 jar Ragu Italian sauce. Cover and simmer for 2 1/2 hours or until tender.
Heat 1 tablespoon olive oil in skillet- add red bell pepper, onion, and garlic. Saute until soft. Remove from skillet and cool.
Add all your ingredients in a bowl and mix. Do not over mix.
Place mixture in meatloaf pan (or pie dish) and cover with the marinara sauce.
Bake at 350 degrees for 50-60 minutes.
Let stand 10 minutes before serving.
ill cook through in the sauce.
Remove the meat from
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
our pot of simmering tomato sauce and simmer them only for
arge quantity of homemade marinara sauce very hot on the stove
nce an hour, check the sauce and stir thoroughly. Using a
Chop onion, garlic and parsley fine; fry slightly in hot oil. Add tomatoes, tomato paste, bay leaf, salt, pepper and water; stir until well mixed.
Toss in hamburger and sausage.
Break up meat with fork in little pieces.
Now cover the tomato sauce and cook on low for 45 minutes, stir occasionally.
Boil pasta with olive oil and salt as directed by package.
While pasta is cooking, cook chicken and chop into bite-sized pieces.
Chop each tomato into thirds.
Toss chicken and tomato with chopped garlic.
When pasta is done toss in chicken and tomato mixture.
Drizzle with pesto sauce and toss lightly.
Serve family style in large bowl, sprinkled with crumbled feta.
ote: Do not heat the sauce mixture until you have placed
Pour olive oil in a large pan or Dutch oven to cover bottom. Add garlic and onion.
When lightly browned and limp, add tomato paste, sauce and tomatoes.
Fill each can with water and add to pot.
Add sugar and salt.
Let simmer on very low heat.
Stir frequently.
Brown beef and pork in olive oil; sprinkle with salt. Add to sauce while simmering.
nd cream cheese, not the sauce yet. Prepare manicotti shells or
Saute ground beef, onion and pepper on low heat.
Drain meat. Add tomato sauce, paste, sauce mix, water, sugar, oregano and garlic.
Cook spaghetti.
Drain.
Serve.
epper, italian seasoning, parsley, onions, seasoned bread crumbs, ketchup/or sauce, green
Whisk sugar, soy sauce, mirin, vinegar, water, and cornstarch together in a bowl.
Add the sauce to a pan on medium high heat and bring to a low boil.
Reduce heat and cook until slightly thickened.
Serve with your choice of meat.
Saute onion and garlic in oil until golden brown.
Add any meat desired:
chicken, beef, veal or meatballs.
Brown evenly. Season with salt and pepper to taste.
Add parsley flakes.
Remove pan from heat and take out meat.
Add the tomato paste and tomato sauce.
Fill all cans with water and add to sauce.
Then stir well and add sugar and Italian seasoning.
Place meat back into sauce and simmer for 2 hours.
Add more water if sauce thickens.
Stir occasionally.
Serve with spaghetti, ravioli or gnocchi.