inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
Gravy (2 hours before dinner or
icely browned.
Preparation For GRAVY (SAUCE).
1. Place onions
abbage rolls and to make gravy (recipe included) and soup.
FOR
nto pot and saute onions, Italian parsley, garlic, shallots, jalapeno peppers
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
t.
For the Debris Gravy:
Mix the flour, water
Lightly saute chopped garlic in hot oil.
Add can of Italian whole tomatoes.
Add tomato paste and stir in 2 (6 ounce) cans of water.
Add dash of salt and sugar.
Spread Italian seasoning in top.
Simmer 2 hours.
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
For sauce (Gravy):
In a Dutch oven
his is a basic recipe to making gravy for any type of
latter.
TO MAKE SIMPLE GRAVY: From the bottom of the
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
oth sides).
Add the gravy ingredients to a large pot
In a large pot over medium heat, heat the oil and saute the sausage and pork chops until brown, about 10 minutes - Don'’t worry if the meat is not cooked through because the meat will cook through in the sauce.
Remove the meat from pan and set aside; Deglaze the pan with 1 cup red wine.
In the same pot, add the garlic, onions, pancetta, and crushed pepper and cook until the onions and garlic are lightly browned, about 2 minutes.
Add the remaining cup of red wine and reduce by half. Add the tomatoes and simmer for 1 hour over low ...
ow this is an old recipe, but I have seen it