In a large bowl, add chicken, Ginger-garlic paste, Red chilli
In the microwave, add double the water to the rice and cook it for 18 minutes uncovered.
Melt butter and fry crushed garlic in the pan.
Add the chopped chicken breast and brown for about 3 minutes, occasionally stir.
Add the packet of butter chicken spices and the tomato puree, then lastly add the reduced fat cream and stir all together.
Heat for about 10 minutes, while the rice cooks then serve atop the rice with sprigs of coriander.
Combine chicken, curry paste, yogurt, garam masala
add rice and Patak's Butter Chicken for Two.
Saute for
Heat oil in large Dutch oven or large saucepan over medium-high heat.
Add onion and red pepper and saute until onions are translucent.
Add chickpeas, garlic, and ginger and saute for 2 minutes. Add water and cook, stirring for 3 to 5 minutes.
Stir in Patak's Butter Chicken Cooking Sauce, salt, and pepper, and bring to a simmer. Cook covered, stirring occasionally, for 5 to 8 minutes.
Garnish with cilantro and red chilli peppers (optional).
CHICKEN RECIPE: In a large bowl, combine
il.
Add half the chicken and stir-fry for about
Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).
ntil thoroughly combined; add the chicken and toss to coat evenly
Cook marinated chicken on barbeque or oven.
sh the chicken pieces thoroughly.
I used chicken with
illet with lid.
Add chicken breasts. Return broth to
br>Now mix the raw chicken in the marinade and keep
n a large bowl. Nestle chicken thighs into the yogurt mixture
To Marinate: Place chicken in a nonporous glass dish
Start cooking rice.
Cook chicken in oil in a large
hat in the house. Put chicken in crockpot, and add onion
ake spice mixture.
Place chicken in a large bowl and
o 325\u00b0F.
Chop chicken pieces into bite size pieces
To Marinade: Place cubed chicken in a nonporous bowl with