bout 50 minutes, until the baklava is golden and crisp.
nd cinnamon sticks.
This recipe makes quite a lot of
Arrange all vegetables, prepared as listed, on a serving platter.
Top with Greek feta slices.
Sprinkle liberally with Greek oregano.
Serve EVOO on the side for those who enjoy a drizzle of it.
Eat and enjoy!
ble to get real thick Greek yoghurt.).
Mix yoghurt w
est \"phylla\".
Curve the baklava rolls with a sharp knife
eat, keep warm while layering baklava.
Using a pastry brush
b>Greek friends. Don't even THINK about adding lettuce to this recipe
harp knife.
Cut the Baklava into triangle servings. Place a
br>Meanwhile, to make the baklava biscotti, preheat oven to 400
or about 50 minutes until baklava is golden and crisp.
ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
ith plastic wrap while assembling baklava to prevent drying.
Mix
Phyllo pastry sheets may be obtained at a grocery store specializing in Greek food.
Defrost the sheets in refrigerator overnight.
Keep them covered with a damp cloth while working with them.
n the refrigerator. If using Greek yogurt you do not need
ith a sharp knife, cut Baklava into small diamond shapes.
For the Creamy Greek Dressing: Stir together yogurt, sour
yrup before pouring over hot baklava.
ool before using on the baklava.
Preheat the oven to
ugar.
(For a more authentic Greek cookie, omit ground cloves and
eat and cool completely.
BAKLAVA:
Preheat oven to 350