br>Add the chicken and spaetzle (recipe below) and salt and pepper
Preheat oven to 325\u00b0F.
Heat butter (or oil) in skillet and sautee onions until tender, about 5 minutes.
Butter casserole dish. Begin by layering with 1/3 of the spaetzle, season with salt and pepper, sprinkle with 1/3 of the cheese. Repeat, until you have layered 3 times.
Top with the sauteed onions.
Bake, uncovered, about 20 - 30 minutes, or until bubbly and slightly browned on top.
archment paper and arrange backoblaten (German baking wafers) on top, leaving
Begin with the German meatballs: Combine all ingredients in
emove from heat, add the spaetzle and pour over beans.
salzkartoffel) or hot buttered spaetzle noodles, and German Rotkohl recipe #108449. Sprinkle with
Heat the butter in a pan, add the carrots and spaetzle and saute for 2-3 mins. Add the cabbage to the pan and continue to cook for 4-5 mins. Stir in the scallions and cheese and season to taste. Transfer to a bowl and serve.
on't call the dumplings \"spaetzle\" but I can't spell
ush the batter through a spaetzle press (or colander) into kettle
thick consistency. Fill a spaetzle press with the dough and
aste if doing it for German Cooking, omit if for Hungarian
t burn).
Cook the Spaetzle al dente in boiling salt
Mix eggs, flour, and milk. Add seasonings to taste. (Batter will be pretty thick.).
Bring a large pot of salted water to boil.
Using a spaetzle maker or colander (or anything that has holes in it), push batter through the holes into boiling water.
Spaetzle is ready when it floats. Remove with a slotted spoon to drain the water out.
Add butter to a saucepan and melt over medium-high heat.
Add spaetzle and saute. (Add onions and garlic for extra flavor.).
Serve and enjoy!
Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
Press dough through spaetzle maker, or a large holed sieve or metal grater.
Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. When Spaetzle come to the top they are done. Remove with a slotted spoon. It is best to cook a small amount at a time.
Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh chives on top, and serve.
Cook spaetzle according to package directions. Drain.
Meanwhile, in a saucepan combine the meatballs, broth, mushroom pieces, and chopped onion. Bring to a boil, reduce heat and simmer, covered, 15 to 20 minutes.
In a small bowl, combine, stirring well, the sour cream, flour, and caraway seeds. Stir into meatballs mixture. Cook and stir until thickened and bubbly. Cook one minute longer.
Spoon meatballs over the spaetzle and garnish with chopped parsley.
ravy.
Meanwhile cook the spaetzle or noodles in salted water
inutes. Add pork cubes and spaetzle.
Add one c chicken
egetables, gravy, and hot cooked spaetzle.
If desired, sprinkle with
Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
Press dough through spaetzle maker, or a large holed sieve or metal grater.
Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
Prepare spaetzle as directed on package. I