German Spaetzle With Cheese - cooking recipe

Ingredients

3 cups cooked spaetzle noodles (12 oz. dry Spaetzle)
2 -3 cups shredded emmenthaler cheese
2 tablespoons butter (or olive oil)
2 small onions (sliced)
salt and pepper

Preparation

Preheat oven to 325\u00b0F.
Heat butter (or oil) in skillet and sautee onions until tender, about 5 minutes.
Butter casserole dish. Begin by layering with 1/3 of the spaetzle, season with salt and pepper, sprinkle with 1/3 of the cheese. Repeat, until you have layered 3 times.
Top with the sauteed onions.
Bake, uncovered, about 20 - 30 minutes, or until bubbly and slightly browned on top.