ave or can borrow a French croissant cutter that cuts the dough
For the French toast: Butter a 9-by-
ool 15 minutes.
Divide croissant cubes and chocolate chunks among
train the mixture over the croissant pieces, and toss lightly. Let
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
If desired, wrap croissant in foil and heat in
Slather cut side of each croissant half with 1 T dijon mustard.
Layer croissant as follows, starting with the bottom piece and working up: lettuce, tomato, onion, avocado, bacon and croissant top. Viola!
If possible, buy a french stick that is part-baked so you can bake it at home for that truly fresh texture.
Cut the french stick in half vertically, then halve each part horizontally.
Spread a thin layer of butter over each piece of bread, then top with strawberry jam.
Serve with a glass of chocolate milk, or if you want to have a really authentic breakfast, pour the chocolate milk into a bowl and dunk the bread and jam before savouring each bite!
Place ingredients in blender and blend well.
For an authentic Magarita, mix three parts mix, 1 part tequila and 1/2 part Cointreau or Triple Sec and serve in a glass with salted rim. (To salt the rim, wipe rim of glass with lime skin and dip upside down in a plate of salt.
To make bartenders simple syrup, used in bars since it won't cloud or settle in your drink, take 1 cup water, 2 cups sugar and simmer or Nuke (microwave) until the sugar is dissolved, cool to room temperature Keep on hand.
Set the oven to broil.
Lightly pan fry turkey in a skillet sprayed with Pam and set aside.
Whisk egg whites with 2% milk, salt and pepper and scramble in same skillet as turkey.
Cut croissant in half with a serrated knife.
Break cheese slice in half and layer on one side of croissant and then place in oven.
Watch closely and remove when cheese is melted.
Layer turkey on top of cheese followed by eggs, top with other half of croissant.
Cut croissant in half and spread mayonnaise on both sides (use more is desired).
Place chicken on one side of the croissant, sprinkle with salt and pepper. Top with cheddar slices and serve.
Ingredients should all be at room temperature (except water). Whip the whites until stiff and set aside.
In the order listed, place the first 6 ingredients in the bread machine pan; select \"French bread\" and push \"start.\"
Once all ingredients are moist, dump in the egg whites.
If you choose, lightly brush the top with a mixture of the optional water, salt and cornstarch and sprinkle with sesame or poppy seed after the second mixing is over.
utter. The cut the stale French bread into 2\"x2\" squares
Layer the smoked turkey, cheese, tomato, red onion bacon and lettuce on bottom half of croissant.
Top with a small bunch of sprouts.
Spread guacamole on the top half of croissant, place face down on sandwich and serve.
tick spray.
Pop the croissant dough tube and roll out
br>Press one package of croissant dough on greased baking sheet
Chipotle Mayonnaise:
Combine all ingredients and mix well. Set aside.
Spread chipotle mayonnaise on both sides of croissant. Layer on bottom, the lettuce, the turkey, cheese, tomato, avocado, and top croissant.
etchup, 5 squirts of yellow French's mustard, and then add
soft bakery style), for the French rolls.