Since rice is the most important ingredient in South China menus, the average person will eat about 1/2 to 1 cup uncooked or 1 to 2 cups cooked rice with other food served at the meal.
Use this ratio when cooking:
1/2 cup uncooked = 1 cup cooked rice. To prepare for 4 to 6 people, measure 2 to 4 cups (or more) of raw uncooked short/medium grain rice.
Do not use any other kind for authentic Chinese rice; the grains should stick together rather than separate.
efore serving whole or chopping Chinese style on the bone.
-----Gumbo--------.
Follow recipe on gumbo base container to
Heat wok, add oil and stir-fry the garlic, ginger and spring onion for 2 minutes or until fragrant.
Add the noodles and stir-fry until soft.
Add the black bean sauce, chinese rice wine, rice wine vinegar, soy sauce, sugar and seasame oil and stir-fry until the sauce boils and thickens slightly.
Serve immediately and garnish with chives.
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
nd serve warm with a Chinese mustard for dipping and one
oil and then stir in rice. Cover with a tight-fitting
Boil garlic and mash it into a paste; set aside.
Brown rice in oil.
Add onion and garlic paste.
Add Chinese parsley.
Add tomatoes and cook until softened into rice mixture.
Add water. Stir in broth, carrot, peas, corn and diced meat.
Simmer 3 to 5 minutes.
Reduce heat and steam on low heat for 30 to 45 minutes. Makes 4 to 5 servings.
Buen Provecho!
nd clean the rice with water a
trips.
For the Basmati Rice: In a 2-quart heavy
more minutes.
Add rice and stir constantly for 5
Break up the cold cooked rice into smaller clumps.
Heat
eaves. Serve with greens and rice.
Combine mutton, Chinese BBQ sauce, soy sauce and
Measure out cold rice into a bowl, and break
nd add the soy sauce, rice wine, oyster sauce and sweet
Combine rice and water in a bowl
Cook rice according to package directions. In
br>For the ginger rice, rinse the rice in a sieve under
nch thick strips. Combine with rice wine, 1/2 tsp sesame