Cheese Enchiladas:
Cook onion in butter
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
ver the top.
Sprinkle cheese over all.
Bake for
ated through.
Meanwhile, for enchiladas, place tortillas in dry Large
aking dish.
Mix the cheese and chopped onion together.
s probably a white mild cheese from a local Mexican
orthwest. The original recipe specified Willamettte Valley Cheese Company's Eola Jack
hem in hot oil. Skinny enchiladas skips this step -- and all
ater to adjust thickness.
Enchiladas:.
Heat the oil in
Enchiladas: Cook sausage in a large
cups of Monterey Cheese, cilantro, salt, ricotta cheese, chiles, and egg
mall amount of grated cheese, reserving some cheese for the topping. Roll
Preheat oven to 300\u00b0.
Mix chicken, onion, cheese and seasonings in a bowl.
Heat oil in a frying pan.
The oil should be at least 1/4 inch deep.
Roll a portion of the chicken mixture into a corn tortilla, and using tongs, place the rolled tortilla into the hot oil.
Fry on both sides until the tortilla is crisp.
Set the crisped enchilada aside in a shallow baking dish.
Repeat until mixture (or tortillas) are gone.
Cover with enchilada sauce and bake for 1/2 hour at 300\u00b0.
o let flavors meld.
ENCHILADAS:
Preheat oven to 350
Gently fry the sausages or chorizo, onion and chilli in a little oil until the sausages are cooked and the onion is soft.
Beat the eggs with the black pepper, and pour this in to the pan. Throw in the cheese, and stir everything up. Heat until the eggs are cooked through and the cheese has melted.
Spread the tomato sauce* over the tortilla and warm under the grill. Spread the eggy sausage mixture into the centre of the wrap, then roll up and serve.
*Tomato sauce can be made by mixing the herbs and puree into the chopped tomatoes.
oom temperature before using.) For enchiladas: Heat oil in heavy small
up of picante sauce, cream cheese and cumin. Cook until thoroughly
hen meat/tomato mixture then cheese.
Keep layering until you
y one with plenty of cheese. I like to place the
ne hour.
Instructions for Enchiladas:
In a heavy skillet