on an instant-read thermometer for rare, 130\u00b0F (54\u00b0C
aucepan or pot, combine the jus ingredients: carbernet, stock, port, peeled
Trim the prime rib and put the best parts
leftover standing rib roast (a.k.a. \"prime rib\"). Cut between the
For the prime rib:
Rinse the roast under
aucepan, mix together the Au Jus sauce, using all ingredients to
b>for 5 minutes until translucent.
Meanwhile, pick meat off of rib
re cooking, thicken the au jus into a gravy or make
ay the flavor from the prime rib!).
Place the roast
50 degrees.
Coat the prime rib with the thick worcestershire sauce
he Prime Rib. Use an electric meat slicer to slice the prime rib roast
he pan so that the prime rib will be located over them
oast will be. Aim for a grill temperature around 375
Puncture roast with large fork.
Rub roast with dried rosemary. Place in heavy plastic bag.
Mix soy sauce and Worcestershire sauce together.
Add parsley and garlic, chopped.
Pour mixture over roast in bag.
Close bag tightly with seal.
Marinate for 15 days in refrigerator, rotating bag twice daily.
Remove and discard all mixture.
Cover prime rib.
Top with pepper and bay leaves.
Roast in 325\u00b0 oven for 30 minutes per pound.
Let stand 20 minutes. Carve as desired.
Serves 15 to 25.
Enjoy.
urchasing a roast, purchase one rib per person if you're
re looking good, add the prime rib to the potato mixture, then
For the rib roast and red wine sauce:
Roast prime rib: Preheat oven to
f the fat from the prime rib.
Evenly spread the rub
Heat your oven to 500 degress farenheit.
Let your prime rib come to room temperature, mix the butter, thyme and rosemary and rub all over the prime rib. Then generously sprinkle kosher salt all over the roast. Place in a preheated 500 degree oven for 5 minutes per pound or 25 minutes for this prime rib. Turn off the oven, and DONT open the door. Let the prime rib sit in the oven with the door closed for 2 hours. After 2 hours you can take the prime rib out of the oven and slice it right away since it has been resting already.
Place rib roast on a plate and