Albert'S Aged Prime Rib - cooking recipe

Ingredients

whole loin of standing rib
2 c. soy sauce
1/2 c. Worcestershire
10 pieces fresh garlic
1/2 c. chopped fresh parsley
3 Tbsp. coarse cracked pepper
7 bay leaves
2 Tbsp. dried rosemary
horseradish (served with prime rib)
au jus sauce (drain juices from roast; skim fat)

Preparation

Puncture roast with large fork.
Rub roast with dried rosemary. Place in heavy plastic bag.
Mix soy sauce and Worcestershire sauce together.
Add parsley and garlic, chopped.
Pour mixture over roast in bag.
Close bag tightly with seal.
Marinate for 15 days in refrigerator, rotating bag twice daily.
Remove and discard all mixture.
Cover prime rib.
Top with pepper and bay leaves.
Roast in 325\u00b0 oven for 30 minutes per pound.
Let stand 20 minutes. Carve as desired.
Serves 15 to 25.
Enjoy.