on an instant-read thermometer for rare, 130\u00b0F (54\u00b0C
Trim the prime rib and put the best parts
arge saucepan, mix together the Au Jus sauce, using all ingredients to
leftover standing rib roast (a.k.a. \"prime rib\"). Cut between the
When ordering the rib roast from a butcher, be
otatoes are cooking, thicken the au jus into a gravy or make
hours and 45 minutes for medium rare).
Remove roast
he Prime Rib. Use an electric meat slicer to slice the prime rib roast
ay the flavor from the prime rib!).
Place the roast
50 degrees.
Coat the prime rib with the thick worcestershire sauce
30 to 45 minutes. Serve au jus alongside roast.
Cook in preheated oven for 15 to 20 minutes. Remove
aucepan or pot, combine the jus ingredients: carbernet, stock, port, peeled
For the prime rib:
Rinse the roast under
he pan so that the prime rib will be located over them
b>for 5 minutes until translucent.
Meanwhile, pick meat off of rib
re looking good, add the prime rib to the potato mixture, then
rom the oven, and check for holes in the paste coating
Puncture roast with large fork.
Rub roast with dried rosemary. Place in heavy plastic bag.
Mix soy sauce and Worcestershire sauce together.
Add parsley and garlic, chopped.
Pour mixture over roast in bag.
Close bag tightly with seal.
Marinate for 15 days in refrigerator, rotating bag twice daily.
Remove and discard all mixture.
Cover prime rib.
Top with pepper and bay leaves.
Roast in 325\u00b0 oven for 30 minutes per pound.
Let stand 20 minutes. Carve as desired.
Serves 15 to 25.
Enjoy.
25 degrees Place the roast, rib side down, in a large