arge saucepan, mix together the Au Jus sauce, using all ingredients to
leftover standing rib roast (a.k.a. \"prime rib\"). Cut between the
Trim the prime rib and put the best parts
otatoes are cooking, thicken the au jus into a gravy or make
When ordering the rib roast from a butcher, be
0 minutes.
To prepare au jus, melt butter in saucepan and
he Prime Rib. Use an electric meat slicer to slice the prime rib roast
aucepan or pot, combine the jus ingredients: carbernet, stock, port, peeled
30 to 45 minutes. Serve au jus alongside roast.
way the flavor from the prime rib!).
Place the roast fat
50 degrees.
Coat the prime rib with the thick worcestershire sauce
he coating.
Meanwhile, prepare au jus according to package directions leaving
he pan so that the prime rib will be located over them
For the prime rib:
Rinse the roast under
re looking good, add the prime rib to the potato mixture, then
eanwhile, pick meat off of rib bones; chop into small pieces
Puncture roast with large fork.
Rub roast with dried rosemary. Place in heavy plastic bag.
Mix soy sauce and Worcestershire sauce together.
Add parsley and garlic, chopped.
Pour mixture over roast in bag.
Close bag tightly with seal.
Marinate for 15 days in refrigerator, rotating bag twice daily.
Remove and discard all mixture.
Cover prime rib.
Top with pepper and bay leaves.
Roast in 325\u00b0 oven for 30 minutes per pound.
Let stand 20 minutes. Carve as desired.
Serves 15 to 25.
Enjoy.
ater, and whisk in the au jus gravy mix until smooth. Stir
n 45 minutes.
Take rib out, LET STAND FOR 15
25 degrees Place the roast, rib side down, in a large