nd add your Campbell's soup. Continue cutting veggies and adding
un substitute while on the Atkins diet.
Recipe makes 4-5
Over medium heat add oil, celery and onions to a large stock pot. Saute until tender.
Add garlic, salt & pepper, cook an additional 2 - 3 minutes.
Add tomatoe juice, bouillon cubes, water, onion soup mix and balsamic vinegar.
Add cauliflower and cook for approximately 5 minutes.
Stir in zucchini, cabbage. Cook for 5 - minutes.
Stir in spinach and green beans. Cook until desired doneness is reached.
You may add a bit of water to achieve the soupy consistency that you like.
day.).
2. FINISH SOUP Remove bones from slow cooker
Put all the soup ingredients into a large 8-
Cut all vegetables in medium pieces and cover with water. Boil for 10 minutes. Add onion soup mix. Turn on low heat and simmer until vegetables are done.
Combine water, soup mix, and vegetables in a large stock pot. Bring to a boil. Reduce heat, and simmer until the vegetables are tender.
Cut vegetables in small pieces.
Boil, covered, for 10 minutes.
Lower heat and cook until vegetables are soft.
You can use this soup when dieting.
Eat all the soup you want.
Cut vegetables and cover with water in a large pot.
Boil for 10 minutes. Cover.
Lower heat and simmer until vegetables are soft. Season with soup mix while boiling.
Cook all together.
If you have a little hamburger or stew meat, you can use that as it gives something to chew on.
This is real skinny soup.
Tastes good, too.
nd slightly thickened. Using a soup ladle and whisking constantly, very
ntil vegetables are tender. This soup can be eaten anytime you
ariations:
Jalapeno Cheddar Soup: Prepare Cheddar Cheese Soup according to instructions
egetables are tender. This soup can be eaten antime you
w * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon
Saute onions in the pot.
Cut veggies and saute harder veggies.
Put rest of veggies in the pot and add rest of ingredients. Bring to a boil and add soup mix. Gradually reduce heat to simmer and leave until vegetables are tender. Add seasoning and pepper to taste.
n a large, heavy bottomed soup pot, brown the coated chicken
Melt butter and add oil.
Add onions.
Cook slowly until tender, stirring occasionally.
Add salt, pepper, sugar and flour. Stir for 2 minutes and add bouillon water.
Cook over medium heat for 1 hour.
Place toasted bread in bowl; add half bowl of soup. Place cheese on top of bread and fill rest of way with soup. Serves 4 to 6.
njoy.
Like most chili recipes, this one tastes better the
br>Combine cake mix and Diet Coke in large mixing bowl