In 2-quart microwavable casserole, microwave oil on High (100% power)
Cut asparagus into 1 1/2-inch pieces and boil or steam until tender.
Set aside.
In microwavable 3-quart casserole, combine onion, mushrooms, butter and oil.
Cover with lid or plastic wrap. Microwave on High 5 minutes.
Stir rice, broth, wine and turmeric into mixture.
Cover and microwave on High 15 minutes.
Stir rice mix.
Microwave uncovered 10 minutes longer.
Combine asparagus with rice.
Cover.
Return to microwave 5 more minutes.
Remove from microwave.
Add cheese.
Add salt and pepper.
Serves 6.
In a microwave-safe bowl, place asparagus on bottom.
Sprinkle with salt and pepper to taste.
Dot top with butter.
Cover and microwave on Medium for 3 to 4 minutes.
Add cream cheese and stir gently until cream cheese is melted, and serve.
Chop woody ends off asparagus. Microwave for 2 to 3 minutes, or cook in boiling, salted water until barely tender, about 4 to 6 minutes.
Plunge into ice water to stop cooking. Drain. Add cherry tomatoes.
Stir together vinegar, orange juice and garlic; season to taste. Spoon dressing over asparagus and tomatoes.
Sprinkle with Parmesan cheese.
Place asparagus in shallow dish with water.
Cover tightly with plastic wrap.
Cook on High 8 minutes or until tender; drain.
ard ends.
Place asparagus in 8\" microwave safe dish and cover
Snap off tough ends of asparagus.
Place asparagus spears and water in a shallow microwave dish.
Cover and microwave at HIGH 2 to 4 minutes (I just steam mine) or until asparagus is crisp-tender; drain.
Return to dish.
Combine vinegar and next 3 ingredients in a small bowl; stir with a whisk until mixture is blended.
Pour vinegar mixture over asparagus, turning asparagus to coat.
Cover and marinate in refrigerator at least 2 hours, tuning asparagus occasionally.
ool.
Meanwhile, slice asparagus on the bias into 1
ugh bottom ends of the asparagus and discard.
Cut
Place asparagus pieces in small microwave-safe covered casserole dish. Do not add water.
Toss with seasonings.
Microwave 3 minutes.
Drain, if excess liquid has cooked out of asparagus.
Top with cheese.
Stir to incorporate cheese.
nds of the asparagus and discard. Wash the asparagus thoroughly.
Put
Asparagus -- First cut off about 14
Wash asparagus and snap off tough, light
Place the asparagus in a microwave proof plate, sprinkle with salt
Cook pasta in boiling, salted water until al dente. Drain.
Meanwhile, place asparagus, peas and sugar snap peas in a microwave-safe bowl with 1 tbsp water. Cover with plastic wrap. Microwave on High (100%) for 1-1 1/2 mins, until just tender. Drain. Alternatively, steam until just tender.
To serve, toss pasta with vegetables, trout, parsley, olive oil and lemon juice. Season. Top with ricotta.
Put asparagus spears into a 10 x 6-inch microwave dish.
Add 1/4 cup water.
Sprinkle with fines herbes.
Microwave on Medium-High until almost cooked, about 11 minutes.
Drain water. Place sliced cheese on top of asparagus spears.
Cover again. Microwave on Medium-High until cheese melts, about 1 to 2 minutes.
epper.
Whisk in milk. Microwave on High power for 3
Add the peeled and trimmed asparagus, lemon zest, and salt & pepper
f desired, set aside 6 asparagus pieces and 3 egg slices
he cucumber and asparagus salad, boil, steam or microwave asparagus until just tender