Warm Pasta Salad With Smoked Trout And Asparagus - cooking recipe

Ingredients

12.5 oz pasta bows
1 bunch asparagus, trimmed, stems cut into 1 inch pieces
4 oz frozen peas
3.5 oz sugar snap peas, trimmed
5.25 oz smoked trout, flaked
1 tbsp fresh parsley, chopped
2 tbsp olive oil
2 tbsp lemon juice
3.5 oz ricotta cheese, crumbled, to serve

Preparation

Cook pasta in boiling, salted water until al dente. Drain.
Meanwhile, place asparagus, peas and sugar snap peas in a microwave-safe bowl with 1 tbsp water. Cover with plastic wrap. Microwave on High (100%) for 1-1 1/2 mins, until just tender. Drain. Alternatively, steam until just tender.
To serve, toss pasta with vegetables, trout, parsley, olive oil and lemon juice. Season. Top with ricotta.