Trim tougher ends off asparagus. Cut stalks crosswise into 2-
minutes. Add stock, pasta, asparagus and black pepper and continue
boil.
Add the asparagus, cook for five minutes till
NOTE - orginal recipe did not give ounce measurements
ool.
Meanwhile, slice asparagus on the bias into 1
an once.
Add the asparagus to the pan with the
roil.
Thaw and drain asparagus. Combine asparagus with cream cheese in
he woody ends of the asparagus spears; the spears should be
Add Prosciutto and asparagus and cook until asparagus is bright green, about
ll sides.
Trim your asparagus so that it fits the
Wash, drain, and cut asparagus on bias.
Simmer asparagus in small amount of water until fork tender and then saute in bacon drippings.
Proceed with directions for cream gravy.
As far as I know this family favorite was created in Paris, Texas by someones Great-Uncle Billy over 70 years ago.
Serve for breakfast on biscuits.
*NOTE: See Recipe #11040 for roasting directions. Omit
Steam asparagus, if fresh, can use whole canned asparagus in this recipe also.
Dip in flour, then egg, then breadcrumbs.
Heat the 2 Tablespoons of oil in skillet and brown asparagus, turning gently.
When golden, remove and serve.
Note: The recipe says that Cauliflower can be done the same way, but I admit I have never tried it.
Snap bottoms off of asparagus, use a vegetable peeler to
50\u00b0F.
To blanch asparagus, in a large frying pan
aucepan.
Add ginger and asparagus spears. Bring to the boil
repare the rest of the recipe.
Combine the white wine
o be done, add the asparagus to the pot with the
arrots, onion and fresh asparagus (if using frozen asparagus, do not add
lavours don't overpower the asparagus. Add a grind or two