Trim tougher ends off asparagus. Cut stalks crosswise into 2-
Melt butter in large frying pan. Saute onions til glassy. Add soup and stir well. Add cheese and mix til melted. Remove from heat.
In a lightly greased 13 x 9 glass dish spread rice evenly over bottom of dish.
Spread asparagus and broccoli over rice layer.
Pour 1/3 of cheese sauce over asparagus and broccoli and spread evenly.
Spread chicken on top of cheese sauce and top with remaining sauce.
If desired, sprinkle more shredded cheese on top.
Bake at 350 for 30 min or until hot & bubbly.
minutes. Add stock, pasta, asparagus and black pepper and continue
ou enjoy best.
Asparagus -- Roast the asparagus (broccoli or green beans if
boil.
Add the asparagus, cook for five minutes till
Cook broccoli until almost done.
Drain.
Put butter in until melted, then add bread crumbs and onions.
Put in casserole dish. Mix the two soups together and put on top.
Take a knife and cut down through the broccoli mixture.
Heat in 350\u00b0 oven until warm and blended.
ins.
Meanwhile, blanch asparagus and broccoli in boiling salted water for
o be done, add the asparagus to the pot with the
b>broccoli according to package directions.(I use a little more)This recipe
In 12-inch skillet, heat Olive Oil over medium-high heat and cook broccoli, stirring occasionally, 2 minutes.
Stir in Lipton(R) Recipe Secrets(R) Golden Onion Soup Mix blended with water. Bring to a boil over high heat.
Reduce heat to low and simmer covered 6 minutes or until broccoli is tender.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix.
b>asparagus and onions for 1 min. Remove from pan.
Add broccoli
Heat olive oil in a large skillet that has a lid.
Fry onion until browned.
Add chicken and brown on all sides.
Add garlic and cook 1 minute.
Add rice, broccoli, chicken broth, saffron, and shrimp. Reduce heat to medium and cook, covered, for 20 minutes. Do not stir!
Add asparagus on top, cover again and cook 5 minutes, or until asparagus and rice are tender and chicken is cooked through.
Serve topped with manchego.
NOTE - orginal recipe did not give ounce measurements
educed to half.
Cook broccoli, carrots and beans in microwave
Wash and cut broccoli into small pieces.
Place in medium saucepan; add next seven ingredients.
Cover and bring to a boil; simmer until tender.
Remove some flowerets and set aside for garnish.
Puree or blend remaining broccoli.
Return to heat and stir in Milnot.
Heat to serving temperature.
This recipe can also be used with asparagus, mushrooms or zucchini.
Separate the broccoli into small sprigs and steam until just tender.
Steam the asparagus until just tender.
Combine the broccoli, asparagus and spring onions in a bowl.
For the avocado dressing, puree all the ingredients in a blender or food processor.
Season to taste.
Mix the dressing with the broccoli and asparagus and serve on a bed of baby spinach, with the cherry tomatoes.
Garnish with capers, if using, and fresh dill.
ool.
Meanwhile, slice asparagus on the bias into 1
about 5 minutes. Add the broccoli and cook, stirring, until tender
an once.
Add the asparagus to the pan with the
Cook broccoli according to package directions.
Mix margarine and flour together in pan.
Blend in chicken broth, stirring until thick and smooth.
Stir in mushrooms and their liquid.
Season to taste.
Place broccoli pieces in shallow baking pan.
Cover with chicken chunks and pour mushroom sauce over all.
Top with parsley and bread crumbs.
Bake at 375\u00b0, uncovered, 15 to 25 minutes, or until bubbly and brown on top.
This recipe may be made with asparagus.
Makes 4 servings.