Broccoli Soup - cooking recipe

Ingredients

1 lb. fresh broccoli
1 Tbsp. instant onion flakes
1 tsp. salt
1/4 tsp. white pepper
1 Tbsp. flour
1 Tbsp. sweet basil (optional)
1 1/3 c. water
1 chicken flavor bouillon cube
1 (13 oz.) can Milnot

Preparation

Wash and cut broccoli into small pieces.
Place in medium saucepan; add next seven ingredients.
Cover and bring to a boil; simmer until tender.
Remove some flowerets and set aside for garnish.
Puree or blend remaining broccoli.
Return to heat and stir in Milnot.
Heat to serving temperature.
This recipe can also be used with asparagus, mushrooms or zucchini.