Combine the oil, vinegar, thyme, garlic and onion in a large bowl. Drain the onion, reserving the vinegar mixture in a bowl.
Heat an oiled grill pan on medium-high heat or preheat the grill to medium. Grill the onion until soft and lightly browned.
Grill the asparagus and tomato, in batches, until tender.
Combine vegetables in the bowl with the reserved vinegar mixture.
>crust with a fork and bake for 10 minutes.<
rge frying pan, add the asparagus and fry for 3-4 minutes
Thaw frozen asparagus and drain well. In a medium bowl, combine the asparagus, tomatoes, onions and set aside.
In a small bowl, whisk together the yogurt, cheese and mustard. Add to the vegetable mixture and toss until well coated. To serve, line salad plates with romaine lettuce leaves and spoon salad on top.
br>To one pot, add asparagus and blanch, about 2 to 3
3x9 baking dish.
Cook Asparagus in salted, boiling water just
Heat a grill pan or frying pan over medium-high heat. Cook potatoes until tender.
Meanwhile, season turkey. Cook on same grill pan until cooked through.
To make the green olive and tomato relish, heat oil in a medium saucepan over medium heat. Cook onion and garlic, stirring, until onion softens. Add tomatoes, olives, sugar and vinegar. Cook, stirring occasionally, for 10 mins. Remove from heat and stir in capers and parsley.
matoes, spring onion, oil vinegar and mustard in a large bowl
Mix together the cherry tomatoes, capers, garlic, olive oil, basil and rocket. Season with pepper and salt.
Bring a large pan of water to the boil. Add pasta, cook and 2 minutes before the end of cooking add the asparagus.
Drain the pasta and asparagus and pour over the tomato mixture. Toss through the hot pasta and crumble over the ricotta cheese.
Serve and enjoy!
asta according to directions, drain and put pack into the warm
Meanwhile, sprinkle shrimp with salt and pepper flakes. Heat 1 tablespoon
he lamb with the oil and herbs. Season to taste. Place
ut tough ends from asparagus and discard. Cook asparagus in boiling water 2
Cook shrimp; drain.
Peel.
Discard woody base of asparagus and cook in boiling water about 10 minutes until tender.
Cut to bite rings.
Place shrimp, asparagus, onion and parsley in bowl.
Pour fresh herb dressing over.
Cover and chill well, stirring once or twice to coat.
To serve, drain vegetables and toss with tomato slices and pile into lettuce lined mold.
frying pan, add meat and sear for 4-5 mins
edium-high heat.
Add asparagus and saute until crisp-tender, about
rabbing each end of your asparagus and bending it until it breaks
il, soy sauce, vinegar, garlic and ginger.
Cook the rotini
ace the asparagus and 1 quart of water in a saucepan and bring to
re salt and black pepper.
SALAD.
Cut the asparagus crosswise