Asparagus And Shrimp Salad - cooking recipe

Ingredients

3/4 lb. small/medium fresh shrimp
1 lb. fresh asparagus
1/8 c. sliced green onion
1 Tbsp. parsley
1/2 recipe fresh herb dressing
1 medium tomato
lettuce leaves

Preparation

Cook shrimp; drain.
Peel.
Discard woody base of asparagus and cook in boiling water about 10 minutes until tender.
Cut to bite rings.
Place shrimp, asparagus, onion and parsley in bowl.
Pour fresh herb dressing over.
Cover and chill well, stirring once or twice to coat.
To serve, drain vegetables and toss with tomato slices and pile into lettuce lined mold.