rabbing each end of your asparagus and bending it until it breaks
re salt and black pepper.
SALAD.
Cut the asparagus crosswise
ace the asparagus and 1 quart of water in a saucepan and bring to
b>asparagus and peas and cook for 1 min, or until asparagus is bright green and
Meanwhile, cook the green and white asparagus in a separate pots of
5 mins, until tender. Drain and halve lengthwise. Heat remaining butter
arge skillet. Add the asparagus, cover and cook for 4-5 mins
Peel the asparagus and cut diagonally into 1 inch
edium heat. Saute the onion and garlic for 2-3 mins
ut flat on cookie sheet and drizzle heavily with balsamic vinegar
Place oil and crushed, peeled garlic in a
Cook the tortellini in boiling, salted water according to the package instructions. Meanwhile, heat the oil in a large frying pan, add the asparagus and saute for 3-4 mins, stirring. Remove the asparagus from the pan then add the shrimp. Cook for 3-4 mins. Melt the butter in a saucepan, add the lemon juice and simmer for 2-3 mins.
Drain the pasta, then mix it with the shrimp, asparagus, tomatoes and parsley. Divide between 4 plates and drizzle with lemon butter.
heet lined with parchment paper and prick all over with a
Cook the pasta according to the package instructions. Add the sugar and 2 tbsp of the lemon juice to a pan of water, bring to a boil and cook the asparagus for about 5 mins.
For the dressing, whisk together the honey, mustard and remaining lemon juice, stir in the dill and season with black pepper.
Drain the pasta and asparagus and rinse under cold water. Mix with the dressing and set aside for about 10 mins. Gently stir in the smoked salmon and lettuce. Arrange on serving plates and serve with the reserved dill.
Lightly coat sweet potatoes, veal and asparagus with oil. Grill sweet potatoes
In large saute pan, heat oil over medium high heat. Add onion and garlic, saute for about 2 minutes, until onions are translucent.
Add tougher asparagus pieces, continue to saute for about 1 minute. Add remaining asparagus and continue to saute for another minute.
Add shrimp, saute for 1 minute.
Add chicken broth, continue stirring. Cook until shrimp turn completely pink.
Add all spices, stir to coat.
Add prepared rice mix and feta. Stir to completely incorporate rice, feta, and shrimp/asparagus mixture.
Enjoy!
he dressing, combine mirin, mustard and 1 tbsp of soy sauce
asta according to directions, drain and put pack into the warm
b>and pepper and sprinkle it on the fish to coat. Cook the asparagus
ater until al dente. Drain and rinse under cold running water